Mandoya Restaurant group menus have been designed as the ideal solution for over 10 diners. A tasty way to celebrate meetings, company dinners and lunches, and as many events as required.
We offer you three varied menus to satisfy the tastes and preferences of all the guests.
| Nº 1 |
| FIRST COURSE |
| Assortment of Iberian cured meat |
| Vegetable salad deep sea prawns |
| Vegetable salad with asparagus and deep sea prawns |
| Ham croquettes |
| Peppers stuffed with veal |
| House special egg sautéed vegetables |
| SECOND COURSE |
| Iberian sirloin steaks done in Roquefort and peppers with tempura |
| Fresh squid done in its own ink |
| Cod in batter with roasted red peppers |
| Beef entrecote with Garnish |
| DESSERT AND DRINKS |
| Varied desserts of the House |
| Rioja Win (1 bottle per 2 people), water or soft drinks |
| Coffee |
| 39€ + v.a.t. |
| Nº 3 |
| FIRST COURSE |
| 4 grilled deep sea prawns |
| Marine style clams (red sauce) (1 ration per 4) |
| Bellota Iberian ham |
| Goose paté bloc |
| Ham croquettes |
| SECOND COURSE |
| Hake steaks with Fish Jowls and Clams |
| THIRD COURSE |
| Mandoya sirloin steak with garnish |
| Roast lamb with salad (only on order) |
| DESSERT AND DRINKS |
| Varied desserts |
| Magnum Vintage Rioja Wine (1 bottle per 4 people) |
| Coffee |
| 59€ +v.a.t. |
| Shellfish Menu |
| FIRST COURSE |
| Lobster salad |
| Spider or Edible Crab prepared |
| 6 Grilled Fresh Huelva Shrimp |
| 2 Grilled scarlet shrimp |
| 4 boiled deep sea prawns |
| Marine style clams (red sauce) (1 ration for 4) |
| Galician style octopus |
| Bellota Iberian Ham |
| SECOND COURSE TO CHOOSE ON SPECIFYING MENU |
| Barbecued black monkfish with garnish |
| Wild sea bream |
| Mandoya Sirloin steak |
| Roast lamb with salad (Only on order) |
| DESSERT AND DRINKS |
| Varied desserts |
| Reserve Wine (1 bottle per 2 people) |
| Coffee |
| Cubalibre (Rum+Coke) or similar |
| 85€ +v.a.t. |
Euskara
Castellano